List of selected publications:

• Roba, K. T., O’Connor, T. P., O’Brien, N. M., Aweke, C. S., Kahsay, Z. A., Chisholm, N., & Lahiff, E. (2019). Seasonal variations in household food insecurity and dietary diversity and their association with maternal and child nutritional status in rural Ethiopia. Food Security, Vol. 11 (3):1-14.
• Ibsa Aliyi, Muluken Gezahegn and Chanyalew Seyoum. (2019). Contribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia. Food Science and Quality Management. Vol. 86. ISSN 2224-6088, DOI: 10.7176/FSQM.
• Chanyalew Seyoum Aweke. (2017). Smallholder Agriculture and Household Food and Nutrition Security: A study from East Hararghe, Ethiopia. University College Cork, Ireland.
• Tessema, Yibekal A., Chanyalew S. Aweke, and Getachew S. Endris. (2013). Understanding the process of adaptation to climate change by small-holder farmers: the case of East Hararghe Zone, Ethiopia.Springer, Agricultural and Food Economics 1 (1): 1-17.
• Chanyalew Seyoum, Tesfaye Lemma, Ranjan S.Karippai. (2011). Factors Determining the Degree of Commercialization of Smallholder Agriculture: The case of Potato growers in Kombolcha District, East Hararghe, Etshiopia. Journal of Agriculture and Development, JAD 2 (1), PP. 18-36.